In this video, you will hear the various cooking methods using Teochew words.
|
cog4 焯 |
to
blanch, to scald |
焯 |
|
cog4 焯 |
poach
in a boiling stock or water for a few seconds |
在開水裡滚下｜在开水里滚下 |
|
So, what is the difference between cog4 and teng3? |
||
|
teng3 燙｜烫
|
to blanch (cooking) |
燙｜烫 |
|
sah8
煠 |
to cook in boiling water |
用水煮熟 |
|
sah8
liab8 neng6 煠粒卵 |
to cook an egg by boiling
in water |
煮一個蛋｜煮一个蛋 |
|
bêg4 煏 |
barbecue: to roast on a
fire |
用微火燒烤便熟｜用微火烧烤便熟 |
|
bêg4 riu5he5 煏鰇魚｜煏鰇鱼 |
barbecue squid |
烤魷魚｜烤鱿鱼 |
|
hang3sio1 熯燒｜熯烧 |
to
warm up |
煨熱｜煨热 |
|
hang3bung7 熯飯｜熯饭 |
to
warm up cooked rice |
溫熱飯｜温热饭 |
|
hian5 燃 LLL 煆 |
|
|
|
hian5zui2 燃水 |
to
boil water |
燒水｜烧水 |
|
bu5zui2 煲水 |
to
boil water |
燒水｜烧水 |
|
hian5
huê2 燃火 A 煆火 |
to
light a fire, stoking a fire |
燒火∣烧火 |
|
There other meanings and uses of hian5 and on a separate post I shall share
with you what I know. |
||
|
hib4 熻 |
to cook in a closed
container |
燜｜焖 |
|
hib4 huang1ze5 熻番薯 |
poached sweet potato |
燜紅薯∣焖红薯 |
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