Please watch this short video and tell me the name of the cooking process in Teochew - not gog4 - this is not a Teochew word.
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Pou2lêng5 dao7zion3 gog4 goi1tui2 普寧豆醬焗雞腿｜普宁豆酱焗鸡腿 |
Chicken
legs cook in a pot with Puning bean sauce |
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gog4 焗 |
to
cook with the aid of steam until the food item is cooked |
用蒸氣在鍋裡等食品使熟 |
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iam5gog4goi1 鹽焗鷄｜盐焗鸡 |
a
whole chicken baked in salt in the earth – a famous Hakka dish |
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dao7zion3 gog4 hê5 豆醬焗蝦｜豆酱焗虾 |
Prawns
cook in a covered pot with bean sauce. |
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Pou2lêng5 is said as Puning in Mandarin. It is famous for many food items including "Pou2lêng5 dao7zion3" or Puning bean sauce. I find the bean sauce too salty and I wash the preserved beans before cooking with it.
I think the Teochew word is hib4 熻 and in Mandarin is men4 燜｜焖 and in Cantonese is guk6 焗
What do you think?
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