I have written a set of cooking methods to share with you. I am sure I have forgotten a few terms. When I remember them, I shall add these into this list. If you know of terms which are not included in this list, please share by commenting.
ZXS - Zhang Xiao Shan's 張曉山 dictionary [Dio Hiao Sang]
LLL - Lin Lun Lun's 林倫倫 dictionary [Lim Lung Lung]
|
Teochew |
English |
Mandarin |
|
co1teng1 鱢湯｜臊汤 |
fish sauce |
yu2lu4 魚露｜鱼露 |
|
pang1 co1teng1芳鱢湯｜芳臊汤 |
fragrant fish sauce |
香魚露｜香鱼露 |
|
bêg4 煏 |
barbecue |
shao1kao3 燒烤｜烧烤 |
|
bêg4 riu5he5 煏鰇魚｜煏鰇鱼 |
barbecue squid |
烤魷魚｜烤鱿鱼 |
|
bu5 烰 ZXS A 煲 |
to cook on low heat |
ao2 熬 |
|
bu5 烳 LLL |
to boil, to cook |
zhu3 煮 |
|
bu5muê5 烳糜 A 煲糜 |
to cook congee |
煮粥 |
|
bu5bung7 烳飯｜烳饭 |
to cook rice |
煮飯｜煮饭 |
|
buê7 焙 |
to bake, to roast |
bei4kao3 焙烤 |
|
kao2 烤 |
to roast, to
bake |
bei4kao3 焙烤 |
|
ca2 炒 |
to stir fry, to sauté |
chao2 炒 |
|
ca2 bhi2hung2
炒米粉 |
stir fry rice
vermicelli without sauce |
乾炒米粉｜干炒米粉 |
|
cog4 焯 |
blanch |
shuan4 涮 |
|
cuê1 炊 |
to steam |
隔水蒸 |
|
cuê1he5 炊魚｜炊鱼 |
to steam fish; steamed fish |
蒸魚｜蒸鱼 |
|
dung6 燉｜炖 |
to stew |
dun4 燉｜炖 |
|
gah8 zui2 dung6 合水燉｜合水炖 |
to cook
slowly in a bain Marie |
|
|
giam2 go6
zui2 減個水｜减个水 |
reduction: to
reduce a sauce |
減少水｜减少水 |
|
giam5zian2 鹹䭕｜咸䭕 |
seasoning,
condiment, dressing |
tiao2wei4 調味｜调味 |
|
iam5gog4goi1 鹽焗鷄｜盐焗鸡 |
salt baked chicken |
|
|
hang3 熯 |
to warm |
wen1re4 溫熱｜温热 |
|
hang3bung7 熯飯｜熯饭 |
to warm up cooked rice |
溫熱飯｜温热饭 |
|
hang3sio1 熯燒｜熯烧 |
to warm up |
wei1 re4 煨熱｜煨热 |
|
hian5 燃 LLL 煆 |
cook by steaming |
zheng1zhu3 蒸煮 |
|
hian5bung5
燃飯｜燃饭 |
to steam rice |
蒸煮飯｜蒸煮饭 |
|
hian5guê2
燃餜｜燃馃 |
to steam rice cakes |
蒸煮粿 |
|
hian5muê5 燃糜 |
to steam congee |
蒸煮粥 |
|
hib4 熻 |
to cook in a closed container |
men4 燜｜焖 |
|
hib4 huang1ze5 熻番薯 |
poached sweet potato |
燜紅薯∣焖红薯 |
|
bhung1炆 |
simmer of cook over low heat in a covered vessel |
men4 燜｜焖 |
|
gog4 焗 |
to heat or bake with steam |
用蒸氣等使熟 |
|
ko2 炣 |
to cook in low heat |
zhu3 煮 |
|
ko2teng1 炣湯 |
to cook soup |
煮湯 |
|
ko2bung7 炣飯 |
a famous Teochew rice cooked with meat and vegetable
|
|
|
liu7 餾｜馏 |
to steam hot
cooked food |
把熟的食物蒸熱｜把熟的食物蒸热 |
|
liu7 bhuang6tao5 餾饅頭｜馏馒头 |
to steam hot
steamed buns |
|
|
lou2 滷｜卤 |
to cook with soya sauce, spices |
用醬油、香料、煮 |
|
lou2ah4 滷鴨｜卤鸭 |
duck stewed in soya sauce and
spices |
滷鴨｜卤鸭 |
|
lou2gho5 滷鵝｜卤鹅 |
goose stewed in soya sauce and
spices |
滷鵝｜卤鹅 |
|
lou2滷｜卤 |
to marinate |
yan1 醃｜腌 |
|
iam1 醃｜腌 |
marinate |
yan1 醃｜腌 |
|
luah4 烙 |
to pan fry, to sauté |
jian1 煎 |
|
luah4neng6 烙卵 |
fry an egg |
jian1dan4 煎蛋 |
|
o5luah4 蠔烙｜蚝烙 |
oyster omelette |
hao2jian1 蠔煎｜蚝煎 |
|
ziang3 煎 |
to pan fry, to sauté |
jian1 煎 |
|
buan3
ziang3 ze2 gai5 he5 半煎煮個魚 |
A cooking
method in which a fish is partially fried and then cook in a little sauce to
complete the cooking process. |
|
|
ngao5 熬 |
to cook in low heat |
ao2 熬 |
|
pu5浮 |
to deep fry |
zha2 炸 you2zha2 油炸 |
|
riag8 la5 熱朥 |
to make lard |
使熱豬油｜使热猪油 |
|
sah8 煠 |
to cook in boiling water for a few minutes |
用水煮熟 |
|
sah8 goi1neng6 煠雞卵｜煠鸡卵 |
cook half-boiled eggs or hard-boiled eggs |
煮雞蛋｜煮鸡蛋 |
|
sah8 in5 煠丸 |
cook glutinous rice balls |
煮湯圓｜煮汤圆 |
|
ze2 煮 |
a generic term to mean to cook |
zhu3 煮 |
|
ze2ziah8 煮食 |
to prepare a meal |
zuo4fan4 做飯｜做饭 |
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