韭菜汁炸佃魚 gu2cai3zab4 za3 dion6he5

I was listening to Iab Hui cooking video yesterday and I thought I would make some notes today.

He is cooking 韭菜汁炸佃魚 gu2cai3zab4 za3 dioⁿ6he5 and I should list a series of words he used so one can better understand what he is saying. 

za3 炸		to deep fry			you2zha2 油炸
cui3 za3 hung2脆炸粉			flour for deep frying
za3 榨 A 搾	to press or extract juices; a press to extract juices				zha4 榨 A 搾
doin6he5 佃魚｜佃鱼	a type of sea fish from the South China Sea
ki2 nêg8 起肉	to debone
nab8 捺	to use one’s hand to knead				用手按
nab8 zao5 捺zao5	to use one fingers to press and mix evenly				nie1 jun1yun2  捏均勻｜捏均匀
dên3 滯｜滞	to strain, to decant, to drain, to filter				guo4lü4 過濾｜过滤
cioh4 淖	less viscous, more watery
biang3 cioh4 變淖｜变淖	relatively more watery				較稀
hog8 za3 復炸｜复炸	to deep fry again – the second deep frying is done for a short time at a higher temperature to make the items crispier
ngên6sing1 硬身	stiffen pieces
ziag4si5 ziu6 ngên6sing1 即時就硬身	the pieces of fish stiffen immediately
lung3 lung3嫩嫩	soft				嫩嫩