In this video, Iab Hui uses many interesting Teochew words which are listed below. It will be particularly interesting for those of you who want to see our Teochew characters.
It is a terrible handicap for people who are unable to read and write with our Teochew characters and wanting to master the language at the same time. This means this person is not able to learn independently using available resources. Eventually, if one wants to master our mother tongue, Teochew Uê, one will have to learn and read our characters or else we can misunderstand what has been said.
I hope these two word lists will help you understand Iap Hui's video on how to make salted mustard green.
|
dua7cai3 |
大菜 |
Swatow mustard green |
|
gao6hah4 |
厚瓣 |
Swatow mustard green |
|
gao6hah4cai3 |
厚瓣菜 |
Swatow mustard green |
|
nam5gion1 |
南薑｜南姜 |
galangal, Chinese ginger |
|
sou1kao2 |
酥口 |
crispy, crunchy texture |
|
iao1 |
夭 |
relatively |
|
suah4cui3 |
煞嘴 |
tasty to eat |
|
giam5cai3 |
鹹菜｜咸菜 |
salted
preserved mustard green |
|
lou2 |
滷｜卤 |
to
pickle, to cure |
|
lou2 giam5cai3 |
滷鹹菜｜卤咸菜 |
pickled
mustard green |
|
lang5tai5 |
籠臺｜笼台 |
a steamer rack |
|
la7da1
|
㫰灱 |
air dry |
|
ga2
|
絞｜绞 |
to grind |
|
nam5gion1 hu1 |
南薑麩｜南姜麸 |
grinded galangal |
|
co2liag8
|
草略 |
a little |
|
co2liag8
kao1diao7 |
草略摳掉｜草略抠掉 |
scrape off a little |
|
dog4 soi3 |
斵細｜斲细 |
chop to small pieces |
|
ga2
cui3 |
絞碎｜绞碎 |
grind into pieces |
|
iun3iun3
|
幼幼 |
finely |
|
ku6
|
臼 |
mortar |
|
tui5 |
pestle |
|
|
zêng1 |
舂 |
to pound |
|
bo1li5 dang6 |
玻璃筒｜玻璃筒 |
glass
jar container, preserving jar |
|
ia7 |
敥 |
to
sprinkle |
|
ia7 loh8 ke3 |
敥落去 |
to
sprinkle on the vegetable pieces |
|
In
Mandarin is 灑下去｜洒下去 |
||
|
rih4 |
襵 A褶 |
to
press down |
|
co2liag8
rih4 |
草略襵 |
to
press down lightly |
|
seng1
miao2 |
酸眇 |
a
little sour |
|
cêng1hiang1 bhi7清香味 |
清香味 |
sweet scent, fragrant odour |
|
kuan1 kuan1 ziah8 |
寬寬食｜宽宽食 |
eat slowly |
The Mandarin Teochew words Iab Hui uses are listed below.
|
hung2cui3gi1 |
粉粹機｜粉粹机 |
a grinder |
|
cou1iam5 |
粗鹽｜粗盐 |
coarse salt, rock salt |
|
bian1teng5
|
冰糖 |
crystal sugar, rock sugar |
|
cêng1diam5suang2kao2 |
清甜爽口 |
pure sweet and refreshing taste |
|
tong1huang1 |
通風｜通风 |
ventilation,
to ventilate, airy |
|
di7hng1 |
地方 |
a place, an area |
|
kui1ui7 |
開胃｜开胃 |
appetising |
|
goih4 |
夾｜夹 |
to lift things with a pair of chopsticks |
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