Teochew Mountain Brother has used a number of Teochew
expressions today but he speaks in half Mandarin and half Teochew.
I hope the Teochew word list below will help you understand this video better.
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dan3pua3
bho5 ziu2 ziah8 |
When a secret is revealed, one loses one livelihood. |
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呾破無酒食｜呾破无酒食 |
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gian1rig8 |
假日 |
today |
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There is no character for gian1 as in gian1rig8
to mean today. I just borrowed gian2
character and we normally say gim2rig8今日for
today. |
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gi3sog8 |
繼續｜继续 |
continue |
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hung1hiang2
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分享 |
to share
with others some of the interesting matters |
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gê1sion5cai3
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家常菜 |
family
dishes, home cooking |
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zêg8 rig8 zêg8
cang1 |
一日一餐 |
Each day
one meal. |
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We
normally say “zêg8 rig8 zêg8
deng3 一日一頓” for one day a meal. |
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noin5gao6 |
蓮藕｜莲藕 |
lotus root |
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ka1dang6gug4 |
骹筒骨 |
femur or tibia |
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gao1iab4uê1 |
高壓鍋｜高压锅 |
pressure
cooker |
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排骨 |
spare
ribs |
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bhung1 |
燜｜焖 |
to
stew |
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gang1dang5 |
干同 |
potato |
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Ho5lang1ze5 |
荷蘭薯｜荷兰薯 |
potato |
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suan1ioh8
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山藥 |
Chinese yam (Dioscorea
polystachya) |
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The
Teochew word for suan1ioh8 is huai5suan1
淮山 and he actually said suan1iêh8 |
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lêng5hêng5 |
菱形 |
rhombus
shape |
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sai2keng5
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西芹 |
celery |
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ang5cai3tao5 |
紅菜頭｜红菜头 |
carrot |
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bhuê5nêg8 |
脢肉 |
pork
loin |
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The
subtitles used the wrong character for bhuê5 and it used the plum’s bhuê5 character 梅 |
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zoih8piang3 |
截片 |
cut into thin slices |
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He actually said zoih8piêng3 |
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iam5
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鹽｜盐 |
salt |
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hou5zio1
hung2 |
胡椒粉 |
ground white pepper |
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He actually said hu5ziê1
hung2 |
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sên1hung2
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生粉 |
starch |
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The sên1hung2
I buy here in London is sweet potato flour but I understand that in China, sên1hung2
is a thickening starch and we Teochew call sweet potato flour ze5hung2 薯粉。 |
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he5lou7
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魚露｜鱼露 |
fish sauce |
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We Teochew call fish sauce co1teng1
臊湯。 |
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tiao5
zêg8 uan2 zion3liao7 |
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調一碗醬料｜调一碗酱料 |
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To
blend a bowl of seasoning sauces. |
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goi1zab4
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雞汁｜鸡汁 |
chicken stock pot |
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goi1zab4
in the UK is called chicken stock pot
and I have no idea what it is called in the US or Canada. They come in miniature
pots and people use this instead of stock cubes or bouillon. |
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la6 zao5 |
挵□ |
to mix evenly –
no character for zao5 |
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ou1 bhag8re2 |
烏木耳 |
black wood ear
fungus |
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muan5hioh8 |
麻葉｜麻叶 |
Apoeynum venetum, dogbane |
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iab4bên5 |
壓平｜压平 |
to press flat |
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seng3iong5 |
蒜蓉 |
minced garlic |
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There are two cooking processes which are listed below.
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guê3zui2
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過水｜过水 |
to blanch to partially cook
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guê3iu5
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過油｜过油 |
to deep fry lightly |
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