Cooking Terms II

This is to continue with the previous post on “cooking terms”.

I have watched several of Iab Hui’s 葉飛 cooking videos to see if I could discover what characters I can learn to describe the end product of prepared food ingredients.

In this video, I have heard him used the following terms.

zoih8 iun3liab8	截幼粒	Slice into small pieces
iun3liab8 could have the same meaning as bhuah8
bhuah8	末	Fine pieces almost powdered form
goi1iong5	鷄蓉	mince chicken
He did not use the adjective co3 脞 and used iong5 蓉 instead. Could the adjective ni5 泥 be used for such case?
su3cai3 素菜 means a vegetable dish and zê1cai3 齋菜 is a vegetarian dish.
buê1lêng5 cui3	菠薐碎	finely chopped spinach
huê2tui2 bhuah8	火腿末	finely chopped ham

 金華火腿