Teochew dessert

This video uses a number of ingredients and we can learn the names of these ingredients by watching this video. It also use two expressions to describe viscous.

bêh8bhag8re2	白木耳	white wood ear fungus
bêh8mag8re2	白目耳	white wood ear fungus
bêh8bhag8re2 is also known as bêh8mag8re2
bi5bê5	枇杷	loquat, Japanese plum which has a sweet and tart taste
ang5zo2	紅棗｜红枣	red dates
gao2ki2	枸杞	goji berry
ga1ga1	膠膠｜胶胶	viscous - describing the texture of food
ti1ti1	黐黐	viscous

I was taught to make this dessert many years ago by my Singapore Teochew friend Brenda. 

I am most grateful of her support all these years for me to learn and rediscover our Teochew language and culture. 

 bi5bê5