tapioca jelly dessert - work in progress

清心丸

Iab Hui makes a fruit jelly dessert from tapioca today. 

Let us listen to some the words and sentences he uses to prepare this dessert.

cêng1sim1in5 lêg8dao7suang2	清心丸綠豆爽｜清心丸绿豆爽	a dessert dish which Iab Hui made previously consisting of jelly and mung bean in a sweet soup
cêng1sim1in5	清心丸	a type of Chinese jelly dessert made from tapioca
cêng1sim1in5 u6 hoh4 zoi7 zêng2 zo3huag4	清心丸有好㩼種做法｜ 清心丸有好㩼种做法	Chinese jelly has many different types of method of making
zu2iao3	主要	main, primary, major, principal
zu2iao3 si6 gah4 loh8 liao7 guang1hi6	主要是佮落料關係｜主要是佮落料关系	principally relating to the adding of (other) ingredients
Ho2! Mung7doi5 lai5 liao3
好問題來了｜好问题来了
Good! Here is the question.
Le2 kah4 oi6zai6 zo3ni5 cêng1sim1in5 si6 gio3zo3 cêng1sim1in5
汝𠹛會知咋呢清心丸是叫做 “清心丸”?
Do you know why this jelly is called “cêng1sim1in5”?
Nang2 pêng5si5 tuang5tong2 zui6si6 zi2zêng2 nguang5bhi7 gai7 cêng1sim1in5
俺平時傳統就是衹種原味個清心丸｜俺平时传统就是只种原味个清心丸
Our normal traditional type of “cêng1sim1in5” is exactly plain flavoured jelly
pêng5si5	平時｜平时	ordinarily, usually, normally
tuang5tong2	傳統｜传统	traditional
zui6si6	就是	is exactly
zi2zêng2	衹種｜只种	this kind of, this sort of, this type of
nguang5bhi7	原味	authentic taste, natural flavour, plain cooking without adding of spices
sig8zi3 zui6si6 gai1 gio3zo3 ze5hung2in5
實際就是該叫做薯粉丸｜实际就是该叫做薯粉丸
in reality is exactly ought to be called “ze5hung2in5”

 

sig8zi3	實際｜实际	in reality, actually
gai1	該｜该	ought
ze5hung2in5	薯粉丸	plain flavoured jelly
ao6ki5 u6 loh8 nê7
後期有落呢｜后期有落呢
Afterwards, add
ao6ki5	後期｜后期	afterwards
huang1ze5	番薯	sweet potato
ou7	芋	yam [known as taro in the US]
huang1guê1	番瓜	pumpkin
zêng2zêng2	種種｜种种	all kinds of (other ingredients)
zi2coh4 muêh8gian6 loh8 ki2lai5 ia7 bhoi6 mo2 ziah8
衹撮物件落起來也𠁞孬食｜只撮物件落起来也𠀾孬食
Adding these ingredients is also good to eat
zi2coh4	衹撮｜只撮	these
muêh8gian6	物件	A generic term for things including ingredients
Dang6 ua2 gim1rig8 ain3 zo3 m6bên5ion7 gai7
但我今日慾做唔平樣個｜但我今日欲做唔平样个
However, today I will want to make something different.
cuang5bou6 êng7 zui2guê2
全部用水果
using fruits entirely
cuang5bou6	全部	whole, entire, complete
zui2guê2	水果	fruits
zui2guê2 is a Mandarin loan word. The actual Teochew word for fruits is cên1guain2 青果
zui2guê2 cêng1sim1in5	水果清心丸	fruit jelly
ngou6nguang5lag8sêg4	五顏六色｜五颜六色	multicoloured - every colour under the sun
hui1sion5 ho2toin2	非常好睇	very good appearance
siu2soin1	首先	first of all, in the first place
siu2soin1 guang2 zui2guê2
首先管水果
First of all, take care of the fruits.
ke2puê5 cu2 nêg8	去皮取肉	to remove the skin to obtain the flesh
bêh4kui1	掰開｜掰开	To pry open with one’s hands
cug4lai5 bêh4kui1 cug4lai5	出來｜出来 掰開出來｜掰开出来	when place after the verb "bêh4kui1" it indicates the action is completed
He said “bêh4kui1 cug4lai5” when handling the dragon fruit.
kai1si2
開始｜开始
to start
Nang2 ba2 sog4 gai7 zui2guê2 zêg8ion7 zêg8ion7 kioh8 za3zab4
俺把數個水果一樣一樣𢭪榨汁｜俺把数个水果一样一样𢭪榨汁
We take each fruit and extract the juices [liquidise] one by one repeatedly
sog4	數｜数	repeatly 屢次
za3zab4	榨汁	to extract the juices
The blender which he uses is called a za3zab4gi1榨汁機｜榨汁机
boh8 iam5 zui2	薄鹽水｜薄盐水	slightly salted water
ke3diao7	去掉	to get rid of, to eliminate, to remove, to decant
gia1 sung5zêng6zui2	加純淨水｜加纯净水	add clean water
dên3	滯｜滞	to strain, to decant, to drain, to filter
lai5	梨	pear
zih4loh8lai5	接落來｜接落来	next, following
huê2lêng5guê2	火龍果｜火龙果	dragon fruit, pitaya
zih4loh8lai5 mang5guê2	接落來芒果｜接落来芒果	next mango
mang5guê2	芒果	mango
The Teochew word for mango is suain7 檨mang5guê2, a loan word, is translated from Mandarin
zuê3ao6	最後｜最后	the last, the final
The Teochew word for zuê3ao6 is siang6ao6上後｜上后
ni2gao5to5	獼猴桃｜猕猴桃	Chinese gooseberry, kiwi fruit
He then said muêh8u6muêh8bho5物有物無｜物有物无 to rhyme with ni2gao5to5.
Si3 ion7 zui2 zong2 kioh8 lai5 bu5
四樣水總𢭪來烰｜四样水总𢭪来烰
four types of liquid, all bring to the boil
zêg8ion7 zêg8ion7 gai5i1 bu5gung2 ki2lai5
一樣一樣個伊烰滾起來｜一样一样个伊烰滚起来
One by one, bring it to the boil.
ki2lai5	起來｜起来	When ki2lai5 is placed after a verb like “bu5”, it indicates the beginning and continuation of the boiling action
buan3geng1	半斤	Half a catty – in China half a catty = 250 grams
bhag8ze5hung2	木薯粉	tapioca flour
The correct Teochew word for tapioca is ciu7ze5 樹薯 and tapioca flour is called ciu7ze5hung2 樹薯粉 and bhag8ze5hung2 is translated from Mandarin.
bêh8mag8re2	白目耳	white wood ear fungus
lêg8dao7	綠豆｜绿豆	mung bean
sio1 gao3 tiu1	燒到抽｜烧到抽	Hot until shout out loud
tiu1	抽	to shout - loud unrestrained shout
cib4	No character: rou2揉 in Mandarin.	To knead
tang3sio1 cib4 bhua5	趁燒cib4磨｜趁烧cib4磨	to knead to form a dough while it is hot
dou6bang5 bang1 ciu2 liang7 gu2 bin3 tih4sua1zion2
廚房幫手練久變鐵砂掌｜厨房帮手练久变铁砂掌
Kitchen helps hand on practicing for a long time to change into an iron fist
tih4sua1zion2	鐵砂掌｜铁砂掌	iron fist
I could not hear the first three characters clearly and I just made a guess for dou6bang5 bang1.
tuang5 soi1	糰燒	He is referring to the dough being hot.
so1 in5	挱圓｜挱圆	to roll with one’s hands until round
dên3	榨	to press
The dên3 character is given by Mogher and I have not seen a dên3 character in my Teochew dictionaries. However, another Teochew word for “to press” is rih4襵 and therefore one can say rih4 bin2襵扁 to mean to press flat with one’s fingers.
cib4 ao6 so1in5 dên3bin2	cib4後挱圓榨扁｜cib4后挲圆榨扁	After kneading, roll into a round ball and then press flat
so1 ho2 ao6	挱好後｜挱好后	After fondling
bai5 zêg8 lêg8	排一列	arrange in rows
zoih8	截	to cut or to slice
cuê1 sêg8 gai7 lêg8dao7 boin5	炊熟個綠豆畔｜炊熟个绿豆畔	Split mung bean (without skin) which have been steamed cook.
guang1giang6	關鍵｜关键	crucial point
ngên6houn2 dioh8 gung2zui2 loh8	硬否著滾水落｜硬否着滚水落	Have to drop into boiling water.
dua7huê2 ain3 bu5 gung2	大火慾烰滾｜大火欲烰滚	Has to use high heat to bring the liquid to the boil.
dua7huê2 as in high heat is also said as mên2huê2猛火
zong2 ba1lang1 pu5 ki2lai5	總巴啷浮起來｜总巴啷浮起来	All will float to the top.