卵餃煲
This is the second part of Iab Hui’s video on egg dumpling.
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neng6giao2 ru5guan2
si6 dan3 luah4 ao6 ain3 dig8zih4 ziah8 |
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卵餃如果是呾烙後直接食｜卵饺如果是呾烙后直接食 |
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if say the
egg dumplings want to be eaten immediately after frying |
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na2moh4 kioh8
dih4gian2 iu5 luah4 tiam1 zêg8ê7 |
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那麼𢭪滴仔油烙添一下｜那么𢭪滴仔油烙添一下 |
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in this case
take a little oil and fry more |
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ru5guan2
le2 sion6 ain3 ziah8 gêng3 hong1bu3 |
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如果汝想慾食更豐富｜如果汝想欲食更丰富 |
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If you want
to eat an even more enriched (dish) |
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u6 gai5 poin7huag4
zui6si6 nang2 gim1rig8 ain3 ga3 dai6gê1 nang5 gai7 neng6giao2bou5 |
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有個辦法就是俺今日慾教大家人個卵餃煲｜有个办法就是俺今日欲教大家人个卵饺煲 |
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there is one
method which is we today want to teach everybody – egg dumpling cooked in a
ceramic pot. |
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There is no
need to say dai6gê1 nang5 and the nang5 is not required and just dai6gê1 to
mean everybody is sufficient. |
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Ua2 zuê3
hi1huan1 gai7 hung2si1 |
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我最喜歡個粉絲｜我最喜欢个粉丝 |
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mung bean
vermicelli is also known as dang1hung2冬粉 |
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zuê3 hi1huan1
can be said as siang6 ngiang3上癮zuê3
hi1huan1 is bhung5ngia2 文雅 elegant / refine |
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The mung bean
vermicelli I like the most. |
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Zim3 ho2 gai7
hion1gou1 |
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浸好個香菇｜浸好个香菇 |
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Chinese
winter mushrooms which have been soaked |
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The ho2 after
a verb “zim3” as to soak is to show that the action is completed – i.e. the
soaking process has been completed. |
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Zoih8 soi3 |
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截細｜截细 |
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Cut into
small pieces |
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Nang2 Dio5suan1
gai7 bêh8cai3gian2 |
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俺潮汕個白菜仔｜俺潮汕个白菜仔 |
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Our small
baby Chinese leaf [napa cabbage in the US] |
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Iu5 ko2in2
gê1 dih4gian2 |
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油可以加滴仔 |
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Can add a
little bit more oil |
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dou2nêg8 soin1
bang3 i1 lo2 riag8 zêg8ê7 |
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肚肉先放伊裸熱一下｜肚肉先放伊裸热一下 |
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First sauté
the belly of pork for a little while |
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Zi2gua3 go3 dou2nêg8
uê1doin2 hoh4 dong6iao3 |
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衹幾塊肚肉鍋底好重要｜只几块肚肉锅底好重要 |
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These few
pieces of pork belly are rather important. |
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Important can
also be said as ciag4iao3 切要 |
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ru5guan2
le2 u6 zêg8cui3 ho2 teng1 |
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如果汝有一嘴好湯｜如果汝有一嘴好汤 |
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If you have
some good quality soup / stock |
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zêg8 cui3
actually mean a mouthful – but this cannot be used in English translation
because no English person would ever say “a mouthful of stock” |
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Le2 dan3
loh8 zêg8cui3 teng1 ia7ho2 |
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汝呾落一嘴湯也好｜汝呾落一嘴汤也好 |
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You say add a
little stock is fine. |
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Zi2gai5 si5su2
le2 toin2 ua2 zo3 gai7 cai3 |
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衹個時暑汝睇我做個菜｜只个时暑汝睇我做个菜 |
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You see the
dishes I make during this sizzling hot summer weather |
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gi1bung2
long2 si6 piang1 cêng1 |
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基本攏是偏清｜基本拢是偏清 |
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Basically,
all are leaning on the light side |
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cêng1 means 清淡
in Mandarin which means light [food which is not greasy or
strongly flavoured] |
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Zi2zung5 zuê3
gi6 ziah8 mih4gai5 |
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衹陣最忌食乜個｜只阵最忌食乜个 |
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What food
should one avoid at the moment? |
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zuê3 gi6
ziah8 kah4 huê2 hiam2 ruah8 kah4 guê3 long5 gai7 ziah8muêh8 |
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最忌食𠹛火險熱𠹛過濃個食物 |
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Must most
avoid eating things which will make us suffer from excessive internal heat
(TCM) food which is excessively flavoured or spiced. |
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The subtitles
Mandarin shang4huo3 上火 i.e. to
suffer from excessive internal heat (TCM) is said in Teochew Uê as pu5huê2 浮火 |
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long2 si6
dioh8 piang1 cêng1 |
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攏是著偏清｜拢是着偏清 |
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All (food)
has to be on the light side. |
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dioh8 ui5 ca1m6do1
cug4 zêg8 uê1 iu5 |
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著為差唔多出一鍋油｜着为差唔多出一锅油 |
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Until most of
the oil has been oozed out (from the belly of pork) |
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riang5ao6 hion1gou1
hê5bhi2 zo3 bang3 lo2 ca2 |
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然後香菇蝦米做放裸炒｜然后香菇虾米做放裸炒 |
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Afterwards
sauté together with Chinese winter mushrooms, dried prawns |
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hion1gou1
hê5bhi2 dou2nêg8 cuang5bou6 ca2 pang1 |
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香菇蝦米肚肉全部炒芳｜香菇虾米肚肉全部炒芳 |
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Chinese
winter mushrooms, dried prawns, belly of pork – all sauté until fragrant |
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soi2 ho2
bêh8cai3 bang3 loh8 ca2 |
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洗好白菜放落炒 |
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Put in the
Chinese leaf which has been washed clean |
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Ca2 gao3 cên1cai3
ziah8dioh4 iu5 |
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炒到青菜食著油｜炒到青菜食着油 |
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Fry until the
vegetable is coated with oil |
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Zi2gai5
hung2si1 zo3zêg8ê7 loh8 |
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衹個粉絲做一下落｜只个粉丝做一下落 |
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add all of mung
bean vermicelli |
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gia1 zui2 |
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加水 |
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add water |
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iam5 hou5zio1hung2 |
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鹽胡椒粉｜盐胡椒粉 |
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salt, ground
white pepper |
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ki2 bhung1 zêg8kung3gian2
da2kai3 u6 ngou6 hung1zêng1 |
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起炆一困囝大概五分鐘｜起炆一困囝大概五分钟 |
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Start to stew
for a short while, approximately for five minutes |
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sua1uê1 sai7
loh8ke3 |
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砂鍋倳落去｜砂锅倳落去 |
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Place the
ceramic pot down |
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bang3 ke3 neng6giao2
tiab8 ki2ke3 |
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放去卵餃疊起去｜放去卵饺叠起去 |
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Arrange the
egg dumpling neatly on the top |
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Zuê3ao6 bang3
gui2 liab8 he5in5 loh8ke3 |
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最後放幾粒魚丸落去｜最后放几粒鱼丸落去 |
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Finally put
in a few fish balls |
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ain3
gê1sion5 - gê1sion5 la6 la6 |
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慾家常家常𤰉𤰉｜欲家常家常𤰉𤰉 |
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Want a family
dish – then have family dish until sufficient |
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riang5ao6 koin3
loh8ke3 |
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然後蓋落去｜然后盖落去 |
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Afterwards
put the lid on |
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He said kain3
instead of koin3 |
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kib4 bu5 gê1
ngou6 hung1zêng1 ziu6 ho2 ziah8 |
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㬤烰五分鐘就好食｜㬤烰五分钟就好食 |
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Stew for five
minutes and then can be eaten |
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I do not know the character for kib, and I have chosen the character for its sound and in the subtitle, it writes “to stew in a closed vessel燜” and he did not say hib4 熻 |
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deng7 ngou6
hung1zêng1 kib4 lo2 bu5 zêg8ê7 nê1 |
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段五分鐘㬤裸烰一下呢｜段五分钟㬤裸烰一下呢 |
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Stew for five
minutes |
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ziu6 sêg8tao3 |
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就熟透 |
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already well
cooked |
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cuang5bou6
pu5 ki2lai5 |
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全部浮起來 |
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All float to
the top |
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lêng5hung5
gai7 cang1iu5 |
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靈魂個蔥油｜灵魂个葱油 |
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shallot oil
of the soul |
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Zi2gai5 muêh8
zui6si6 gim1rig8 sang3keh4 dai6gê1 nang5 gai7 gê1sion5cai3 – gio7zo3
neng6giao2bou5 |
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衹個物就是今日送乞大家人個家常菜叫做卵餃煲｜只个物就是今日送乞大家人个家常菜叫做卵饺煲 |
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This thing is
precisely to give everybody, a home cooked dish today, known as egg dumplings
cook in a ceramic pot. |
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He said sang3kih4
and this is not a Swatow accent |
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iu7 pin1
zin5 |
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又便錢｜又便钱 |
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And yet has
value for money |
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iu7 dua7
sing1 |
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又大身｜又大身 |
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In the
subtitle, it writes 大鍋 a big pot |
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iu7 ho2ziah8 |
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又好食 |
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also good to eat |
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iu7
giang6kang1 |
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又健康 |
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also healthy |
Word list for second part of the video for the making of neng6giao2bou5
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neng6giao2bou5 |
卵餃煲｜卵饺煲 |
egg dumplings
cook in a ceramic pot |
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dig8zih4 |
直接 |
straight
away, immediately |
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na2moh4 |
那麼｜那么 |
like that, in
this way, in this case |
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hong1bu3 |
豐富｜丰富 |
plentiful,
bountiful, abundant, rich |
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hung2si1 |
粉絲｜粉丝 |
mung bean
vermicelli |
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dang1hung2 |
冬粉 |
mung bean
vermicelli |
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hion1gou1 |
香菇 |
Chinese
winter mushroom |
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ko2in2 |
可以 |
can |
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zêg8cui3 |
一嘴 |
a mouthful, a
small amount |
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ia7ho2 |
也好 |
is fine |
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si5su2 |
時暑｜时暑 |
sizzling hot
summer weather夏天的炎熱 |
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piang1 |
偏 |
to lean, to
slant |
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cêng1 |
清 |
light – food
which is not greasy or strongly flavoured, as explained by the Mandarin清淡 |
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gi6 |
忌 |
to avoid or
abstain from |
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long5 |
濃 |
strong in
taste, flavour [the Mandarin nong2lie4 濃烈] |
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sai7 |
倳 |
to place |
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sua1uê1 |
砂鍋｜砂锅 |
a ceramic pot |
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tiab8 |
疊｜叠 |
to stack |
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deng7 |
段 |
A measure
word for time. |
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sêg8tao3 |
熟透 |
well cooked |
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